-Red Skin Potatoes -Mayonnaise -Sour Cream -White Wine Vinegar -Mustard -Celery -Green Onion -Dill -Bacon  -Salt & Pepper

– Place the prepared potatoes in a large pot covered with cool water and bring to a simmer. – Simmer for 15-20 minutes or until fork tender. Drain thoroughly and set aside

– Add the celery, green onion, chopped dill and chopped bacon and stir until fully incorporated. – Cover and allow to chill in the fridge for at least two hours or overnight.

More summer side dish recipes to try!