Fresh Coast Eats
cheesecake pudding mix
white chocolate chips
freeze dried strawberries
Whisk together flour, baking soda and cheesecake pudding powder. Set aside.
In a large bowl, use an electric mixer to combine the butter, brown sugar, granulated sugar until light and fluffy. Add eggs and vanilla and mix on medium low speed until smooth
Add the flour, baking soda and cheesecake pudding powder mixture until well incorporated.
Stir in the strawberries and chocolate chips just until combined - do not over mix.
Use a 1.5 inch cookie scoop to roll dough balls. Place them evenly apart on the cookie sheet allowing room for spreading.
Bake until edges are lightly golden brown.
Allow to cool completely on a cooling rack before serving
use freeze-dried strawberries for a more concentrated flavor and for a beige cookie with flecks of the strawberries and chips that really pop.
Fresh Cranberry Bars