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A overhead image of a bowl of freshpico de gallo with mango with limes and mangoes as garnish.

Fresh Mango Pico de Gallo

This easy Mango Pico de Gallo recipe is made with fresh mango, avocado, red pepper, red onion, cilantro, and lime for a refreshing and versatile chunky fruit salsa that is excellent to pair with many main courses and dishes!
5 from 2 votes
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Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Mexican
Keyword: fresh mango salsa, mango salsa, raw mango salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 48kcal
Author: Karen


  • 2 cups mango diced
  • ½ cup avocado diced
  • ½ cup red bell pepper diced
  • ¼ cup red onion diced
  • 1 jalapeno pepper minced
  • ½ cup fresh cilantro chopped
  • 1 lime zested and juiced
  • ¼ teaspoon salt


  • In a medium sized bowl, combine all ingredients and stir until fully combined.


  1. Serve with tortilla chips, over chicken, fish or over mixed greens. 
  2. The lime juice will help prevent browning, but if storing in the fridge for a long time squeeze a little extra lime juice on the top. 
  3. You can adjust the spice level by adding an additional jalapeno pepper if desired.


Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin A: 838IU | Vitamin C: 33mg | Calcium: 7mg | Iron: 1mg
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