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+ servings
three turkey cranberry sliders stacked up and put on parchment paper
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5 from 1 vote

Turkey Cranberry Sliders

Turkey Cranberry Sliders: Leftover turkey, cranberry sauce and swiss on Hawaiian rolls with a garlic mustard poppyseed glaze.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: American
Keyword: Baked turkey and cranberry sliders, Turkey Cranberry Sliders, turkey sliders in oven
Servings: 6 people
Author: Karen


  • 1 12 count package of hawaiian rolls
  • 3 cups cooked, diced leftover turkey
  • 1 cup prepared cranberry sauce
  • 6 slices swiss cheese
  • 4 Tablespoons melted butter
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poppyseeds


  • Preheat the oven to 325 degrees. Line a 9x13 inch baking dish with non-stick foil, or prepare with baking spray. 
    Separate the Hawaiian Rolls, and place the bottom half of each roll into the prepared baking dish.
    Layer with turkey, cranberry sauce and cheese then place the top half of the rolls back on top. 
    In a small bowl, whisk together the melted butter, mustard, garlic powder and poppy seeds. 
    Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top. 
    Cover with foil and bake for 15 minutes. 
    Remove the foil and bake for 3 more minutes, uncovered.
    Serve immediately