Preheat the oven to 425 degrees.
Place the marinated chicken drumsticks on a foil lined baking pan. Bake for 20 minutes.
Flip the chicken over and bake an additional 20 minutes or until the internal temperature reads 165 degrees.
- Marinade at least 30 minutes, but ideally overnight.
- Using aluminum foil on the baking sheet helps with clean-up.
- You can make this recipe in the oven, air fryer, pressure cooker, or grill.
- The best method for checking the doneness of chicken is using a meat thermometer.
Calories: 395kcal | Carbohydrates: 30g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1371mg | Potassium: 376mg | Fiber: 1g | Sugar: 28g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg