Prepare the slow cooker with nonstick spray and place the chicken legs inside the bottom of the insert.
In a small bowl, whisk together the honey, soy sauce, ketchup and garlic.
Pour the prepared sauce over the chicken.
Cook on high for 4 hours (or low for 6 hours).
Remove from the slow cooker and serve.
Spray your crockpot so the sauce can get around the chicken.
Place your chicken legs in alternate directions in a single layer so they all fit a bit better.
Pour the sauce on top so it will coat the chicken as it is cooking.
Calories: 296kcal | Carbohydrates: 23g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1028mg | Potassium: 282mg | Fiber: 1g | Sugar: 21g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg