- Authentic flavor: If you want the best flavor, prepare the recipe as written using the ingredients in the recipe.
- Don't overprocess or blend. For the best texture alternate between the blend/process and grind settings.
- Adjust the texture: Make it just the way you like it by adding more olive oil to thin it out or more Thai basil for a thicker version.
- Pack the leaves. When measuring out the basil leaves you want to pack them into the cup to ensure you use enough basil for the correct flavor.
Calories: 174kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 126mg | Potassium: 134mg | Fiber: 1g | Sugar: 5g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 1mg