If Fall could be a food, it would be Apple Cider Donuts! 

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Get your apple cider fresh from a local apple orchard or any grocery store. 

– In a large bowl, whisk together the flour, baking powder, ground cinnamon, light brown sugar and white sugar until well incorporated. – Add the egg, vanilla milk and cooled cider. Stir just until combined. Batter will be thick.

– Scoop or pipe the batter into the prepared baking pan, filling each mold halfway full. -Bake for 10 minutes