Creamy Champagne Chicken

Easy  & Elegant 

-ONE SKILLET MEAL-

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Creamy  Champagne Chicken

Yield

6 people

Course

Main Course

Time

35 minutes

Level

Beginner

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1

– Prepare the chicken breasts by pounding with a tenderizer to ensure even in size. Slice each chicken breast in half, to make six servings. Lightly season both sides with desired amount of salt and pepper.

Prep the Chicken

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2

In a large skillet, heat 2 Tablespoons of oil over medium heat. Add chicken to skillet and cook for about 5 minutes on each side or until golden brown on both sides. Remove from skillet and set aside

Cook the Chicken

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3

In the same skillet, add the remaining 2 Tablespoons of olive oil. Cook the shallots and mushrooms together until tender. Add garlic and cook for one additional minute.

Mushrooms & Shallots

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4

– Pour in the champagne. Bring to a boil, then reduce heat to a simmer and cook for about 10 minutes. – Add the milk and stir to combine, then place the chicken back in the skillet and cover with sauce.

Add Champagne & Milk

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5

– Mix cornstarch with an equal amount of water, and add to skillet. When sauce begins to thicken, remove from heat, top with fresh parsley and serve.

Final Touch

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The Perfect Side Dish  

Need suggestions for side dishes to served with this family favorite meal?  We love this dish with rice but here are a few of our other favorites from Fresh Coast Eats that will compliment this dish perfectly. 

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Side Dish Suggestions

Roasted Carrots

Brussel Sprouts

Green Beans Almondine

Instant Pot Quinoa

Purple Asparagus with Garlic Herb Butter

FRESH COAST EATS