Quick & Easy

Chicken Taco  Casserole

Chicken  Cream of chicken soup Sour cream  Diced tomatoes  Taco seasoning Black beans Green chilies Shredded cheddar cheese Tortilla chips Jalapeno pepper Cilantro

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Ingredients

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Step 1

In a large bowl, mix together the chicken, cream of chicken soup, sour cream, canned diced tomatoes and green chiles, black beans, taco seasoning and 1 cup of the cheddar cheese until fully incorporated.

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Step 2

Transfer the mixture into the prepared baking dish. Top with additional cheddar cheese, crushed tortilla chips, fresh tomato, jalapeños and cilantro.

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Step 3

Bake uncovered for 30 minutes or until the chips are golden brown and the casserole is bubbly throughout.

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This meal is perfect to plan around a busy schedule.  You can prep this dish ahead of time and leftovers are just as delicious!

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