-Betsy (Real Review)
Prep Time: 10Min
Cook Time: 50Min
Make the crust. Start by whisking together the dry ingredients. Then cut the butter in with a pastry blender. Add the egg and work into the mixture until fully combined. Press about 3 cups into the bottom of the prepared pan firmly
Add the Cranberries! In a large bowl, combine the cranberries, sugar and cornstarch. Mix well.
Pour the cranberries over the crust, ensuring that leftover sugar from the bowl is also poured on top
Final Touches! Add the remaining crumbs from the crust mixture to the top of the bars before baking. Let cool to room temp before serving. Share with families and Friends!!
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