Avocado  Shake


Slow Cooker Cranberry orange Pork Tenderloin

-Pork Tenderloin  -Fresh or Frozen Cranberries - Maple Syrup -Balsamic Vinegar -1 Orange - Rosemary -Salt , Pepper and Olive Oil

– Sprinkle the tenderloin with salt and pepper. Set aside. – Heat olive oil in a large frying pan over medium heat, and brown each side of the tenderloin.Place the tenderloin in the slow cooker, and turn the temperature to low

– Slowly add the orange zest, juice, and balsamic vinegar into the remaining cranberry sauce. Stir until well mixed then pour over the tenderloin in the slow cooker. – Let rest 10 minutes before slicing. Serve with reserved ½ cup cranberry sauce on top and additional orange zest, if desired.