Fried Pickles

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"Crispy fried pickle chips are one of my favorite appetizers! Made with sliced dill pickles dipped in a spiced batter and deep-fried!"

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Ingredients

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– Whisk together the flour, salt, pepper, paprika, onion and garlic in a small bowl and set aside. – In another small bowl whisk together the buttermilk and egg.

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– One at a time, dip each pickle chip in the flour mixture first, followed by the egg mixture and finishing with another coat of the flour mixture. Continue until all pickle chips are coated.

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-Working in small batches, carefully place the pickle chips in the heated oil and cook for about 1 minute on each side or until golden brown

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– Serve with ranch dressing & enjoy

Expert Tip:

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