When the cake is cool you can either use a food processor or your hands to create cake crumbles in a large bowl.
Next, add the cream cheese frosting and mix to combine with the cake crumbs. The mixture should hold together securely with no dry crumbs visible.
Using a medium cookie scoop portion cake pops and shape mixture into round balls between your palms.
Create ears by molding a small amount of the mixture into a ball and then rolling the ball into a sausage shape. Shape it into a bunny ear and mold it with your fingers into the cake pop. Repeat with the second ear. Continue with the remaining cake pops and transfer them to a container and chill in the freezer for 15 minutes.
In a small deep microwave-safe container, melt the candy melts in 20-second increments until smooth, stirring in between heating.
When cake pops are chilled remove them from the freezer and transfer them to the refrigerator.
Remove a cake pop from the refrigerator (leave the others to chill as you work on 1 at a time).
Dip a lollipop stick in the warm chocolate and then insert it into the base of the bunny.
Next dip the entire pop into the chocolate ears side down until the pop is fully coated. No cake should be exposed.
Allow the excess chocolate to drip back into the container. Insert the stick into the foam block to allow the chocolate to set. Repeat with remaining cake pops and melt chocolate in 20-second increments as needed to ensure a smooth application.