Prepare a tray, baking sheet or plate by lining with parchment or wax paper and set aside.
In a small bowl, combine the dark chocolate and coconut oil and heat in the microwave in 15 second intervals until melted and smooth. Stir between each interval.
Add some blueberries to the melted chocolate and use a spoon to lift each berry out of the chocolate and on to the prepared tray.
Allow the berries to set and serve.
Dry berries. Be sure your berries are completely dry before dipping them. Water may cause the chocolate to seize. I like to wash and dry my berries overnight to ensure they are super dry.
Stir the chocolate between each 15-second interval. This prevents the chocolate from overheating and seizing.
When dipping into different flavored chocolates to make layers, allow each layer to be set up first before adding another layer.
Calories: 611kcal | Carbohydrates: 76g | Protein: 9g | Fat: 32g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 720mg | Fiber: 7g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 16mg | Calcium: 296mg | Iron: 2mg