In a large bowl, use an electric mixer on low speed to beat cream cheese until smooth.
Add the mayonnaise and continue mixing until fully combined.
Stir in the shrimp, green onion, lemon juice, soy sauce, cocktail sauce and hot sauce until well incorporated.
Transfer into a serving bowl and top with fresh parsley to garnish. Serve with your favorite crackers, bread or veggies for dipping.
Be sure to check the full post above for serving ideas, ingredient swaps, and storage tips.
- Use ready-to-go shrimp cocktail! It's such an incredible time saver and as a bonus, it comes with cocktail sauce so there's no need to buy more!
- Make sure your cream cheese is at room temperature. Chilled cream cheese prevents a creamy smooth base in your dip and doesn't allow the other ingredients to mix in as evenly.
- Use the hand mixer only to beat the cream cheese and mayo. Switch to a spoon or spatula to mix in the rest of the ingredients.
- Servings: This recipe makes about two cups of dip which will serve 6-8 people depending on the portion sizes. If you're planning for a party, I would recommend about a scant quarter cup of dip per person.
Calories: 192kcal | Carbohydrates: 3g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 106mg | Sodium: 523mg | Potassium: 129mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 558IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 0.3mg