Pour the Chambord into a champagne flute and fill the remainder of the glass with champagne.
Garnish with red raspberries and a lemon twist, if desired.
Calories: 87kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 9mg | Sugar: 9g | Calcium: 1mg | Iron: 1mg