Strawberry Poke Cake
Bringing back a classic! This yummy strawberry poke cake is easy to make and will remind you of your childhood.
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Servings: 28 slices
Ingredients
- 1 box white cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup boiling water
- 1 package strawberry Jell-O mix
- 8 oz Cool Whip whipped topping
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
- Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
- In a small bowl, combine the boiling water and jello. Whisk together until fully combined, then pour the jello mixture evenly over the top of the cake.
- Place the cake into the refrigerator and let it cool for 2 hours.
- Spread the whipped topping over the cooled cake and top with fresh strawberries as desired before serving.
Notes
Be sure your cake is still warm when pouring over the Jell-O mixture.
Allow cake to cool completely, at least 2 hours, before adding Cool Whip.
Can be made up to 24 hours in advance.
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