3 Ingredient Pumpkin Cookies
These 3 ingredient pumpkin cookies are moist, cake-like, and a breeze to make—a must for when you want a cozy treat without the fuss.
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Servings: 6 people
Calories: 226kcal
Ingredients
- 1 15.25 oz Spice Cake Mix
- 1 15 oz pumpkin puree
- 1 ½ cup chocolate chips semi-sweet
Instructions
- Set your oven to 350°F and line a baking sheet with parchment or lightly grease it to prevent sticking.
- In a large mixing bowl, stir together the spice cake mix and pumpkin purée until the batter is thick and fully blended.
- Fold in 1 cup of the chocolate chips, mixing just enough to distribute them throughout the dough.
- Scoop about 2 tablespoons of dough per cookie onto the baking sheet, leaving space between each to allow for slight spreading.
- Bake for 12 to 15 minutes, or until the cookies are puffed and set, with lightly golden edges.
- Remove from oven and place the remaining ½ cup of chocolate chips into the top of the cookies, pressing in lightly.
- Allow the cookies to cool on the baking sheet for 3–5 minutes, then transfer them to a wire rack to cool completely.
Notes
- The dough will be thick and sticky. A cookie scoop helps portion easily.
- Avoid over-baking—cookies should be soft and slightly cake-like.
- Pumpkin purée only! Pie filling has added sugar and spices that can throw off the texture.
Nutrition
Calories: 226kcal | Carbohydrates: 29g | Protein: 0.01g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 129mg | Fiber: 0.01g | Sugar: 26g | Vitamin A: 26IU | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 0.01mg
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