Best Roasted Rosemary Potatoes
Red skin potatoes are flavored with simple ingredients and cooked in the oven to golden perfection. Roasted potatoes with rosemary makes an easy side dish for dinner meals.
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Servings: 4 people
Calories: 175kcal
Equipment
- Roasting Pan
Ingredients
- 1 ½-3 lbs baby red skin potatoes scrubbed and quartered
- 1 teaspoon coarse salt
- ¼ teaspoon black pepper
- ¼ teaspoon fresh rosemary finely chopped
- 1 Tablespoon olive oil
- 1 Tablespoon melted butter
Instructions
- Preheat the oven to 400 degrees.
- Combine salt, pepper, thyme, and rosemary in a small bowl.
- Add potatoes and Olive Oil and toss to combine. Let set for five to ten minutes, stirring every couple of minutes. This really helps the flavor of the potatoes.
- Arrange potatoes in a single layer on a foil-lined cookie sheet and place into the preheated oven.
- Roast for 15 minutes. Pour melted butter over the potatoes then flip them over.
- Continue cooking for an additional 15 minutes or until golden brown and tender.
Notes
Expert Tips:
Let them sit! It's the secret trick to making the potatoes taste amazing!
For easy clean-up. Wrap your roasting pan or baking sheet with foil.
Cut the potatoes. Into even-sized pieces.
Leave the peel on. Scrub the potatoes well and leave the peel on. It's easier, tastes better and the skin provides lots of nutrition.
Butter + Olive OIl. This combination adds so much to the final results of these potatoes! Add the melted butter halfway through the cooking time.
Nutrition
Calories: 175kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 635mg | Potassium: 777mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 1mg
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