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–+ servings
A dish of cherry cobbler cake on the table with a spoon on the side.

Cherry Cobbler with Cake Mix

This cherry cobbler dump cake recipe is a quick, easy dessert your entire family will love. Cherry pie filling, boxed cake mix, and melted butter come together to curb your cherry pie cravings in under an hour!
5 from 24 votes
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Course: Dessert
Cuisine: American
Keyword: cherry cobbler cake, cherry cobbler with cake mix, cherry dump cake
Prep Time: 5 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 410kcal
Author: Karen

Equipment

Ingredients

  • 2 21 ounce cans cherry pie filling
  • 1 box vanilla cake mix
  • 1 cup butter melted
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
  • Spread the cherry pie filling evenly across the bottom of the prepared pan.
  • Carefully distribute the cake mix over the cherries in an even layer.
  • Pour the melted butter over the cake mix.
  • Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Notes

Spray the 9x13-inch dish before baking, paying special attention to the corners.
Distribute the cherry filling evenly across the bottom of the baking dish.
Shake the dish after adding the cake mix. This helps the excess cake mix fall into open places.
Use a liquid measuring cup to evenly distribute the butter.

Nutrition

Calories: 410kcal | Carbohydrates: 63g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 438mg | Potassium: 135mg | Fiber: 1g | Sugar: 18g | Vitamin A: 676IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 1mg
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