Chicken Broccoli and Brown Rice Casserole (Crockpot)
This Crockpot Chicken Broccoli Rice casserole is an easy family-friendly meal you’ll want to make on repeat! Juicy chicken, tender broccoli, and nutty brown rice are topped with melty cheddar cheese for a hearty and satisfying dinner.
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Servings: 6 servings
Calories: 376kcal
Ingredients
- 1 cup uncooked brown rice
- 1 cup white onion chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon Italian seasoning
- 1 15-ounce can condensed cream of chicken soup
- 2 cups chicken stock
- 1 pound boneless, skinless chicken breast cut into ½-inch cubes
- 2 cups fresh broccoli chopped
- 1 cup mild cheddar cheese shredded
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning to the slow cooker and mix to combine.
- Stir in the condensed cream of chicken soup and chicken stock until well blended.
- Season the chicken breast cubes with a pinch of salt and pepper, then add them to the slow cooker, ensuring they are evenly distributed.
- Cover and cook on low for 2 hours.
- After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Notes
- Try using a slow cooker liner instead of cooking spray for easier cleanup.
- Leftovers will keep in the fridge for up to 4 days, making this dish great for meal prep.
- You can use low sodium chicken stock and adjust the salt after cooking.
Nutrition
Calories: 376kcal | Carbohydrates: 35g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 938mg | Potassium: 619mg | Fiber: 2g | Sugar: 2g | Vitamin A: 527IU | Vitamin C: 29mg | Calcium: 184mg | Iron: 2mg
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