Chocolate Cherry Dump Cake
Just three ingredients is all it takes to make the best chocolate cherry dump cake! You’re going to love this quick, easy dessert and I’m sure your family and friends will love it too!
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Servings: 12 servings
Calories: 404kcal
Ingredients
- 2 21 ounce cans cherry pie filling
- 1 box chocolate cake mix
- 1 cup butter melted
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
- Spread the cherry pie filling evenly across the bottom of the prepared pan.
- Carefully distribute the cake mix over the cherries in an even layer.
- Pour the melted butter over the cake mix and use a spoon to gently swirl the cake mix and butter together.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Spray the 9x13-inch dish before baking. Don't forget to get the corners so your cake doesn't stick.
Distribute the cherry pie filling evenly across the bottom of the baking dish.
Shake the dish after adding the cake mix. This helps the chocolate cake mix fall more evenly over the top of the cake.
Use a liquid measuring cup to easily and evenly pour the butter over the top of the cake.
Nutrition
Calories: 404kcal | Carbohydrates: 54g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 436mg | Potassium: 228mg | Fiber: 1g | Sugar: 14g | Vitamin A: 677IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg
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