Chocolate Covered Blackberries

Prep Time: 15 minutesCook Time: 0 minutesTotal Time: 15 minutesServes 4 (4 ½ cup servings)

5 from 37 votes

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Prep Time: 15

Total Time: 15

Servings:

Calories: 517kcal

Author: Karen

Equipment

Ingredients

▢ 1 cup dark chocolate chips chopped chocolate or melting wafers (I like Guirdelli dark melting chocolate)
▢ 1 cup white chocolate chips chopped chocolate or melting wafers (I like Guirdelli white melting chocolate)
▢ 2 cups fresh blackberries

Instructions

Prepare a tray, baking sheet or plate by lining with parchment or wax paper and set aside.
In a small bowl, melt the white chocolate in the microwave in 15 second intervals until melted and smooth. Stir between each interval.
Dip a blackberry in the melted chocolate and turn to coat. Transfer to the prepared tray and allow chocolate to set. (About 5 minutes).
When chocolate is set, melt the dark chocolate in the microwave in 15 second intervals until melted and smooth. Stir between each interval.
Dip the white chocolate coated berries in the dark chocolate and transfer to the prepared tray. Allow chocolate to set. (About 5 minutes)

Notes

Make sure your berries are dry. Water may cause the chocolate to seize so the berries need to be completely dry. I like to wash and dry my berries overnight to ensure they are super dry.

Stir the chocolate when heating. This prevents the chocolate from overheating and seizing.

Let the chocolate set in between layers. Each layer needs to be set up before adding another layer. It only takes about five minutes for the chocolate to harden.

If your chocolate is too thick, add a bit of coconut oil to thin it out.

Nutrition

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