Chocolate Covered Blueberries
Looking for a fruit and chocolate dessert that's out of this world? You're going to love these dark chocolate covered blueberries. Plump, tart, and juicy berries are coated in the bitter-sweet flavors of chocolate creating an explosion of flavors!
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Servings: 3
Calories: 611kcal
Equipment
Ingredients
- 10 oz dark chocolate chips chopped chocolate or melting wafers (I like Guirdelli dark melting chocolate)
- 1 teaspoon coconut oil optional, to thin chocolate
- 1 pint fresh blueberries
Instructions
- Prepare a tray, baking sheet or plate by lining with parchment or wax paper and set aside.
- In a small bowl, combine the dark chocolate and coconut oil and heat in the microwave in 15 second intervals until melted and smooth. Stir between each interval.
- Add some blueberries to the melted chocolate and use a spoon to lift each berry out of the chocolate and on to the prepared tray.
- Allow the berries to set and serve.
Notes
Dry berries. Be sure your berries are completely dry before dipping them. Water may cause the chocolate to seize. I like to wash and dry my berries overnight to ensure they are super dry.
Stir the chocolate between each 15-second interval. This prevents the chocolate from overheating and seizing.
When dipping into different flavored chocolates to make layers, allow each layer to be set up first before adding another layer.
Nutrition
Calories: 611kcal | Carbohydrates: 76g | Protein: 9g | Fat: 32g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 720mg | Fiber: 7g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 16mg | Calcium: 296mg | Iron: 2mg
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