Chocolate Covered Raspberries

Prep Time: 5 minutesCook Time: 0 minutesSet Time: 10 minutesTotal Time: 15 minutesServings: 2-3

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: chocolate covered raspberries, dark chocolate covered raspberries, frozen chocolate covered raspberries

Prep Time: 5

Set time: 10

Total Time: 15

Servings: servings

Calories: 603kcal

Author: Karen

Equipment

Chocolates These are my preferred chocolates when I am doing chocolate dipped fruit. The quality, taste and melting texture is perfect.
Chocolate Dipping Tool This dipping tool isn’t necessary but is extremely helpful as it allows the extra chocolate to drip off. Alternatively, you could use a regular spoon or fork.
Prep Bowls

Ingredients

▢ 10 oz dark chocolate chips chopped chocolate or melting wafers (I like Guirdelli dark melting chocolate)
▢ 1 teaspoon coconut oil optional, to thin chocolate
▢ 1 pint fresh raspberries

Instructions

Prepare a tray, baking sheet or plate by lining with parchment or wax paper and set aside.
In a small bowl, combine the dark chocolate and coconut oil and heat in the microwave in 15 second intervals until melted and smooth. Stir between each interval.
Carefully dip each raspberry into the melted chocolate and on to the prepared tray.
Allow the berries to set and serve.

Notes

Be sure your berries are completely dry before dipping. If they have any excess water it can cause the chocolate to seize. For best results, I like to wash and dry my berries overnight to ensure they are super dry.

Stir the chocolate between each 15-second interval to prevent the chocolate from overheating and seizing.

Get creative! Check out the variations in the post for some ideas of everything you can do to make this a truly special treat!

Use high-quality chocolate and fresh raspberries for the best results.

Nutrition

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