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A jar of cranberry jalapeno jam with a spoon lifting some out from the jar.

Cranberry Jalapeno Jam

This Cranberry Jalapeno Jam is the perfect blend of sweet, tart, tangy, and spicy! It’s easy to make and a great way to add a flavorful kick to your favorite dishes.
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Course: Condiment, Sauce
Cuisine: American
Keyword: cranberry jalapeno jam
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 servings (3-ounce jars)
Calories: 157kcal
Author: Karen

Ingredients

  • 4 cups frozen cranberries
  • 3 cups granulated sugar
  • ¼ cup jalapeño peppers finely minced (about 2-3 small peppers)
  • 2 tablespoons lime juice
  • 1 teaspoon freshly grated lime zest

Instructions

  • Combine Ingredients: In a large saucepan, mix together all the ingredients, stirring until well combined. Let the mixture sit for 5-10 minutes to allow the cranberries to release some of their juices.
  • Cook the Mixture: Place the saucepan over medium-high heat, stirring occasionally until the cranberries start to burst and the sugar dissolves.
  • Mash the Berries: Using a potato masher or the back of a spoon, press down on the cranberries to achieve a smoother texture.
  • Increase Heat: Raise the temperature slightly and cook the mixture until it reaches 220°F, stirring every few minutes. This should take around 25-30 minutes.
  • Cool and Store: Once the jam has reached the desired temperature, remove it from the heat and let it cool slightly before transferring it to jars for storage.

Notes

  • Use a candy thermometer: When making pectin-free jams, I recommend using a candy thermometer to check the temperature. This will help ensure it thickens and sets properly.
  • Adjust the spiciness: My jalapenos measured about ¼ cup after mincing. If you want a little more or a little less spiciness, free to adjust the amount of peppers to suit your preference.
  • Taste for sweetness: If you don’t want the jam to be too sweet, start with less sugar and add more to taste as the jam cooks.
  • Store in the refrigerator: Store the jam in sealed jars in the refrigerator for up to three weeks. You can also freeze the jam in freezer-safe containers for up to a year.
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Nutrition

Calories: 157kcal | Carbohydrates: 41g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 39g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg
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