Crispy Potato Salad
Crispy potato salad with roasted potatoes, creamy Dijon dressing, bacon, and fresh herbs is the perfect summer side dish.
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Servings: 6
Calories: 421kcal
Ingredients
Potatoes
- 2 lbs baby potatoes halved
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Dressing
- ¾ cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ tsp salt
Mix In's
- 4 slices bacon cooked and chopped
- 2 celery stalks finely diced
- ¼ cup red onion finely diced
- 2 tablespoon fresh parsley chopped
- 2 tablespoon fresh dill chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Pat the potatoes dry with paper towels, then toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the potatoes cut side down on the prepared baking sheet and roast for 35-40 minutes or until deeply golden and crispy.
- Allow the potatoes to cool for about 10 minutes so they stay crisp while mixing.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add the celery, red onion, dill, parsley, and bacon to the dressing and stir to combine.
- Gently fold the roasted potatoes into the dressing mixture until evenly coated.
- Serve warm for the crispiest texture or chill slightly before serving.
Notes
- Dry the potatoes thoroughly before roasting to help them get extra crispy in the oven.
- Arrange the potatoes cut side down and avoid overcrowding the pan so they roast instead of steam.
- Let the potatoes cool for about 10 minutes before mixing with the dressing to help maintain their crispy texture.
- Toss the potatoes with the dressing while they are still slightly warm so they absorb more flavor.
- Reserve a little bacon, fresh herbs, and green onion for garnish to give the finished potato salad extra flavor and color.
Nutrition
Calories: 421kcal | Carbohydrates: 29g | Protein: 6g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 923mg | Potassium: 714mg | Fiber: 4g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 33mg | Calcium: 31mg | Iron: 2mg
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