Eggnog Cupcakes from scratch
Eggnog Cupcakes: Light and fluffy vanilla egg nog cupcakes with a whipped egg nog buttercream frosting.
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Servings: 24 cupcakes
Calories: 263kcal
Ingredients
- 2 ⅔ cups all purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 stick unsalted butter- room temperature
- ⅓ cup vegetable oil
- 2 cups granulated sugar
- 4 eggs beaten
- 1 Tablespoon vanilla
- 1 cup eggnog
Egg Nog Buttercream Frosting
- 1 cup room temperature butter
- 1 teaspoon vanilla extract
- 5 cups powdered sugar
- ¼ cup eggnog
Instructions
Cupcakes
- Preheat the oven for 350 degrees and line a muffin pan with cupcake liners. Set aside.
- In a small bowl, mix together flour, baking powder, salt, cinnamon and nutmeg. Set aside.
- Using an electric mixer, beat butter and vanilla extract until creamy.
- Add sugar, oil and eggs beat until well combined.
- With a mixer on low speed, slowly alternate adding the flour mixture and the egg nog until each one is combined.
- Fill cupcakes ¾ full and bake in preheated oven for about 18 minutes or until a toothpick inserted in center comes out clean.
Frosting
- Blend room temperature butter and vanilla extract together.
- Add in powdered sugar one cup at a time.
- Blend in eggnog until desired moisture is achieved.
Nutrition
Calories: 263kcal | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 116mg | Potassium: 97mg | Fiber: 1g | Sugar: 42g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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