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An image of pumpkin spice syrup in a glass bottle with a label that reads pumpkin spice syrup.

Homemade Pumpkin Syrup Recipe

Skip the coffee shop and make your own Pumpkin Spice Syrup at home in just 15 minutes! Made with real pumpkin, brown sugar, and cozy spices, this homemade syrup is perfect for fall lattes, pancakes, and more.
5 from 1 vote
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Course: Breakfast, Condiment, Drink
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 people
Calories: 75kcal
Author: Karen

Equipment

Ingredients

Instructions

  • In a medium saucepan, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin spice and water over medium heat.
  • Bring the mixture to a gentle simmer, stirring frequently until the sugars are fully dissolved and the syrup begins to thicken slightly, about 8–10 minutes.
  • Remove from heat and stir in the vanilla extract.
  • Allow the syrup to cool slightly, then pour into a glass jar or bottle.
  • Refrigerate for up to 2 weeks and shake well before using.

Notes

  • This recipe makes approximately 1½ cups of syrup, or 12–24 servings depending on how much you use per drink or dish.
  • Store in a glass jar or bottle in the refrigerator for up to 2 weeks. Shake well before each use.
  • For a smoother texture, strain the syrup through a fine mesh sieve before bottling.
  • Adjust the spice level by adding more or less pumpkin pie spice to suit your taste.
 

Nutrition

Calories: 75kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 1591IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg
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