Peach Cobbler with Cake Mix
This peach cobbler with cake mix recipe is a quick, easy dessert your entire family will love. Canned peaches, boxed cake mix, melted butter, and a pinch of cinnamon come together to make this peach dump cake a delicious dessert that is as easy to make as it is to eat!
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Servings: 12
Calories: 296kcal
Ingredients
- 2 29 ounce cans sliced peaches in heavy syrup
- 1 teaspoon ground cinnamon
- 1 box vanilla cake mix
- 1 cup butter melted
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Set aside.
- Drain both cans of peaches and reserve ½ cup of the heavy syrup.
- Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
- Sprinkle the cinnamon evenly over the peaches.
- Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
- Pour the melted butter over the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Spray the 9x13-inch dish before baking, paying special attention to the corners.
Distribute the peaches evenly across the bottom of the baking dish.
Shake the dish after adding the cake mix. This helps the excess cake mix fall into open places.
Use a liquid measuring cup to evenly distribute the butter.
Nutrition
Calories: 296kcal | Carbohydrates: 35g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 420mg | Potassium: 32mg | Fiber: 1g | Sugar: 18g | Vitamin A: 474IU | Vitamin C: 0.01mg | Calcium: 101mg | Iron: 1mg
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