Pineapple Dump Cake
This delicious quick and easy pineapple dump cake is the perfect no-fuss dessert your entire family will love!
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Servings: 12
Calories: 387kcal
Equipment
- Mesh Strainer
- Cooking Spray
- Small saucepan or Cup for melting butter
- Serving Utensil
Ingredients
- 20 ounce can pineapple chunks drained
- 20 ounce can crushed pineapple un-drained
- ½ cup light brown sugar
- 1 box vanilla cake mix
- 1 cup butter melted
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
- Spread both cans of the pineapple evenly in the bottom of the 9x13 pan.
- Sprinkle the brown sugar evenly over the pineapple.
- Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
- Pour the melted butter over the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Spray the 9x13-inch dish before baking, paying special attention to the corners.
Make sure the pineapple chunks and crushed pineapple are evenly distributed across the bottom of the pan.
Shake the dish once the cake mix is added to help the excess cake mix fall into open spaces.
Use a liquid measuring cup to evenly distribute the butter.
Nutrition
Calories: 387kcal | Carbohydrates: 59g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 424mg | Potassium: 161mg | Fiber: 2g | Sugar: 41g | Vitamin A: 520IU | Vitamin C: 9mg | Calcium: 122mg | Iron: 1mg
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