Go Back
Pomegranate margarita on a wicker placemat with fresh lime and rosemary.

Pomegranate Margarita

This 4-ingredient pomegranate margarita recipe is the perfect seasonal version of the classic margarita cocktail. Pomegranate juice, tequila, triple sec and lime juice come together for a delicious quick and easy cocktail perfect for the holiday season.
5 from 1 vote
Print Pin
Course: Drinks
Cuisine: American
Keyword: christmas margarita, pomegranate margarita
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 235kcal
Author: Karen

Equipment

Ingredients

  • 1 ½ ounce blanco tequila 100% agave
  • 1 ounce triple sec
  • ½ ounce fresh squeezed lime juice
  • 3 ounces 100% pomegranate juice
  • Ice

Optional for Garnish

  • Extra fresh lime wedges
  • Sprigs of rosemary
  • Pomegranate arils
  • Margarita Salt

Instructions

  • Ru a lime wedge around the rim of a cocktail glass and dip the
  • Fill a cocktail shaker with ice.
  • Measure out each ingredient and add to the cocktail shaker.
  • Shake for 20 seconds.
  • Pour into a cocktail glass filled with ice and serve.

Notes

  • Use cubed purified ice.
  • Shake the cocktail and then pour over ice.
  • Salt the rim of your glass prior to adding ice.
  • Use high quality blanco tequila made from 100% agave.

Nutrition

Calories: 235kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 208mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!