Salsa Pesto
Looking for a tasty alternative to your favorite tomato salsa? This Salsa Pesto is a winning combination of salsa with pesto that you're going to love. All you need are a handful of simple ingredients and ten minutes to make.
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Servings: 4 -6 servings
Calories: 274kcal
Ingredients
- 2 cups fresh tomatoes diced
- 1 cup red onion chopped
- 1 cup prepared pesto
- ½ cup fresh cilantro chopped
- ¼ cup jalapeno pepper minced
- 1 Tablespoon lime zest
- 1 Tablespoon lime juice
- 1 clove fresh garlic
- Salt and pepper to taste
Instructions
- In a large bowl, toss together all ingredients until well combined.
- Serve immediately, or chilled with chips, crackers or veggies for dipping.
Notes
- Chop the Veggies Evenly. Aim for similar sized pieces for the best texture.
- Feel Free to Adjust the Flavors. You can add more heat, more lime, or use less salt to make the salsa your own.
- Taste Before Salting. The saltiness of different pesto brands may vary greatly so be sure to give the pesto salsa a taste before adding more.
- Storing: Store your dip in the fridge in an airtight container for up to three days.
- Drain the Tomatoes: After chopping your tomatoes strain off the extra juice to keep give your salsa the best texture.
Nutrition
Calories: 274kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 5mg | Sodium: 586mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2070IU | Vitamin C: 22mg | Calcium: 121mg | Iron: 1mg
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