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A bowl of crockpot chicken stroganoff over egg noodles on a table.

Slow Cooker Chicken Stroganoff

This Slow Cooker Chicken Stroganoff is a hearty, comforting meal that comes together easily! Tender chicken and mushrooms are slow-cooked in a rich cream sauce and served over egg noodles.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: chicken stroganoff recipe, slow cooker chicken stroganoff
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 - 8 servings
Calories: 520kcal
Author: Karen

Ingredients

  • 4 small chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 oz portobello mushrooms sliced
  • 1 cup sliced onion
  • 2 cloves garlic minced
  • 1 10.5-oz can cream of mushroom soup
  • 1 10.5-oz can cream of chicken soup
  • 1 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 12 oz egg noodles cooked according to package instructions

Instructions

  • Prepare the slow cooker by coating it with a light coating of cooking spray.
  • Season the chicken breasts with salt and pepper and place them in the bottom of the slow cooker.
  • Surround the chicken with sliced mushrooms, onions, and minced garlic.
  • In a medium-sized bowl, whisk together the cream of mushroom soup, cream of chicken soup, white wine, and Worcestershire sauce until smooth.
  • Pour the sauce mixture evenly over the chicken and vegetables in the slow cooker.
  • Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.
  • Once cooked, remove the chicken breasts and shred them or slice them into bite-sized pieces. Stir the chicken back into the sauce.
  • Serve the stroganoff hot over cooked egg noodles, and garnish with fresh parsley if desired.

Notes

  • Don’t cook the noodles too early! Make them right before serving to prevent them from becoming soggy.
  • If you don’t have egg noodles on hand, you can serve this meal over a different type of pasta.
  • Leftovers will keep for up to 3 days when stored in an airtight container in the fridge.
 

Nutrition

Calories: 520kcal | Carbohydrates: 53g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 1318mg | Potassium: 1017mg | Fiber: 3g | Sugar: 4g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 3mg
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