Slow Cooker Country Style Ribs
These Slow Cooker Boneless Pork Ribs are seasoned, seared, and cooked in a rich BBQ sauce until perfectly tender. With just a few minutes of prep work, the slow cooker does the rest!
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Servings: 4 - 6 servings
Calories: 494kcal
Ingredients
- 2-3 lbs boneless pork ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 cup BBQ sauce
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- In a small bowl, mix the garlic powder, onion powder, salt, black pepper, and paprika.
- Rub the seasoning mixture evenly over the boneless ribs.
- In a large skillet over medium-high heat, heat the olive oil.
- Sear the seasoned ribs for 1-2 minutes per side until browned, then transfer them to the slow cooker.
- In a small bowl, which together the brown sugar, Worcestershire sauce, apple cider vinegar and BBQ sauce. Pour over ribs.
- Cover and cook on high for 3-4 hours or low for 6-7 hours or until the ribs are tender.
- If desired, remove ribs from the slow cooker and brush on additional sauce.
- Serve warm with your favorite sides.
Notes
- Season and sear the ribs before placing them in your slow cooker for maximum flavor.
- Avoid opening the lid too often during cooking to prevent the ribs from drying out.
- Store leftover ribs in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories: 494kcal | Carbohydrates: 45g | Protein: 29g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1471mg | Potassium: 710mg | Fiber: 1g | Sugar: 38g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg
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