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Crockpot garlic parmesan chicken pasta in a bowl on the table with more in the slow cooker.

Slow Cooker Garlic Parmesan Chicken Pasta

This creamy, cheesy Crockpot Garlic Parmesan Chicken Pasta comes together easily with minimal effort! Tender chicken is slow-cooked in a flavorful garlic Parmesan sauce before being shredded and tossed with pasta for a comforting, family-friendly dinner.
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Course: Main Course
Cuisine: American
Keyword: crockpot garlic parmesan chicken, garlic parmesan chicken pasta
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 servings
Calories: 672kcal
Author: Karen

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 12-ounce bottle Buffalo Wild Wings Garlic Parmesan Sauce
  • 8 ounces cream cheese cubed
  • 12 ounces rotini pasta
  • ½ cup reserved pasta water if needed
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  • Prepare the slow cooker by coating it with a light layer of cooking spray.
  • Place the chicken breasts in the slow cooker and season lightly with salt and pepper if desired.
  • Pour the entire bottle of Garlic Parmesan sauce over the chicken, then top with cubed cream cheese.
  • Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreddable.
  • About 15 minutes before serving, cook the rotini pasta according to the package instructions, reserving ½ cup of the pasta water before draining.
  • Remove the chicken from the slow cooker and shred it. Whisk the cream cheese into the sauce until smooth and fully melted.
  • Return the shredded chicken to the slow cooker, stirring to coat it in the sauce.
  • Stir in the cooked pasta, adding reserved pasta water if needed to loosen the sauce.
  • Serve hot, garnished with shredded parmesan and fresh parsley.

Notes

  • If you have leftovers, place them in an airtight container and store them in the fridge for up to 3 days.
  • I like rotini pasta for this recipe, but you can use another shape if you prefer.
  • Keep the slow cooker on low for best results and refrain from opening the lid while the chicken is cooking.

Nutrition

Calories: 672kcal | Carbohydrates: 47g | Protein: 48g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 173mg | Sodium: 731mg | Potassium: 771mg | Fiber: 2g | Sugar: 4g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 2mg
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