Slow Cooker Rotisserie Chicken Broth
This Rotisserie Chicken Broth is so easy to make in the slow cooker! Simply combine the leftover carcass with some veggies, herbs, and seasonings, and let it cook low and slow to infuse the flavors. Use this homemade broth instead of store-bought in all your favorite dishes from soups to casseroles and more!
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Servings: 8 cups
Ingredients
- 1 rotisserie chicken carcass skin on
- 10 cups water
- 2 carrots chopped
- 2 celery stalks chopped
- 3 cloves garlic smashed
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 bay leaf
- Fresh parsley or herbs
Instructions
- Prepare the slow cooker by placing the rotisserie chicken carcass, with skin on, into the pot.
- Add the chopped carrots, celery, smashed garlic, bay leaf, black peppercorns, salt and a few sprigs of parsley to the slow cooker.
- Pour in the water and stir in the apple cider vinegar.
- Cover and cook on low for 12 hours, allowing the flavors to develop.
- Remove the large solids using tongs or a slotted spoon, then strain the broth through a fine-mesh sieve into a large bowl.
- Transfer to storage jars and allow to cook 30 minutes before storing.
Notes
- Cook on low and without opening the lid of the slow cooker for best results.
- If desired, use a spoon to skim the fat from the top of the broth after it solidifies in the fridge.
- The broth will keep for up to 5 days in the fridge or up to 3 months in the freezer when stored in airtight containers.
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