Strawberry Butter
This homemade Strawberry Butter is creamy, sweet, and comes together easily with just a few simple ingredients. It’s the perfect spread for bagels, pancakes, waffles, biscuits, and more. Make it for breakfast, brunch, or special occasions.
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Servings: 8 servings
Calories: 219kcal
Ingredients
- 1 cup unsalted butter softened
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- ½ cup finely diced fresh strawberries
Instructions
- Place the softened butter, powdered sugar, vanilla extract and salt in a medium bowl and beat with an electric mixer on medium speed until smooth and creamy.
- Add the strawberries and combine using one of these methods:
- Stir: If you want strawberries to maintain their separation from butter base.
- Beat with Electric Mixer: If you want some of the strawberries to blend, but want some to maintain their shape and texture.
- Transfer to a food processor or blender: If you want the strawberries well incorporated into the butter base. (This is the method used in photos)
- Taste and adjust sweetness if needed by adding additional powdered sugar.
- Transfer the strawberry butter to a small serving dish or shape it into a log using parchment paper.
Notes
- For the creamiest result, soften the butter at room temperature, not in the microwave.
- If you’re not able to get fresh strawberries, you can use frozen ones, but be sure to thaw, drain, and pat them dry first to reduce excess moisture.
- Once refrigerated, allow the strawberry butter to sit at room temperature for a bit before serving.
Nutrition
Calories: 219kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 3mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.04mg
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