Street Corn Chicken and Rice Bowls
These Street Corn Chicken and Rice Bowls combine juicy grilled chicken, fluffy rice, and creamy Mexican street corn with cotija cheese, fresh cilantro, and a squeeze of lime for an easy, flavorful meal
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Servings: 4
Calories: 808kcal
Ingredients
- 3 cups rice cooked
- 2 grilled chicken breasts sliced, seasoned as desired
- 2 grilled corn cobs corn cut off cob
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup cotija cheese
- 1 lime juiced
- 2 tablespoon cilantro chopped
- 2 tablespoon red onion finely diced
- 1 jalapeno seeded and finely diced
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Prepare rice, chicken and corn as desired and set aside.
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt until smooth.
- Divide the cooked rice evenly among 4 serving bowls.
- Top each bowl with sliced grilled chicken and grilled corn kernels.
- Sprinkle the cotija cheese, cilantro, red onion, and jalapeño evenly over the bowls.
- Drizzle the prepared dressing over each bowl just before serving.
- Garnish with additional cotija cheese, cilantro, and lime wedges if desired.
Notes
- Use fresh grilled corn and chicken for best flavor or prepared ingredients for a super quick and easy meal
- Fresh lime juice provides the best flavor.
- Add avocado slices for extra creaminess.
- For even more street corn flavor, sprinkle extra cotija cheese and chili powder on top before serving.
Nutrition
Serving: 4g | Calories: 808kcal | Carbohydrates: 115g | Protein: 39g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 96mg | Sodium: 571mg | Potassium: 455mg | Fiber: 3g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 10mg | Calcium: 123mg | Iron: 2mg
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