Avocado  Shake

1

Carrot Cake Cookies w/ Cream Cheese Frosting

Simple and Sweet

These carrot cake cookies with cream cheese frosting are everything you love about carrot cake, but in an easy to enjoy cookie form!

Ingredients

- Butter - Sugar - Eggs - Vanilla Extract  - Flour - Baking Powder  - Baking Soda - Cinnamon - Salt - Carrot -Pecans

– In a large bowl, use an electric mixer on medium speed to beat together the butter, white sugar and brown sugar until light and fluffy. – Add the eggs and vanilla and continue beating until fully incorporated, set aside.

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– In a second large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt.

2

2

– Carefully add the dry mixture to the wet mixture until fully mixed. – Adjust the speed of the electric mixer to low and add the carrots & nuts.

3

– Using a medium cooking scoop, drop Tablespoon sized dough balls onto the prepared baking sheet about two inches apart. – Bake for 10-12 minutes or until the cookies are cooked through.

4

– In a large bowl, use an electric mixer to combine the butter and cream cheese. – Carefully add the confectioners sugar, 1 cup at a time until it is fully incorporated. – Add the vanilla and milk, using more or less to reach desired consistency.

5

Make the frosting

Expert Tip:

– Use room-temperature butter and cream cheese for the frosting. Try coloring the frosting and piping a carrot on top!  

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From Fresh Coast Eats

Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.