Avocado  Shake


Carrot Cake Cookies w/ Cream Cheese Frosting

- Butter - Sugar - Eggs - Vanilla Extract  - Flour - Baking Powder  - Baking Soda - Cinnamon - Salt - Carrot -Pecans

– In a large bowl, use an electric mixer on medium speed to beat together the butter, white sugar and brown sugar until light and fluffy. – Add the eggs and vanilla and continue beating until fully incorporated, set aside.

– Using a medium cooking scoop, drop Tablespoon sized dough balls onto the prepared baking sheet about two inches apart. – Bake for 10-12 minutes or until the cookies are cooked through.