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"This French side dish really spruces up green beans. It is quite refreshing and gives this little vegetable new life."

[{"selector":"#anim-6c95528f-dd14-4bba-a15f-8f5b4dd1cd25","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e0c6dd3f-bedd-461e-8102-271d3fd94e79","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

-Fresh Green Beans - Raw Sliced Almonds - Unsalted Butter - Lemon -Salt and Pepper

[{"selector":"#anim-220507cb-2ab0-4bc6-9805-b5645523828f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b574d75e-7c50-4975-9bf6-497e48e54451","keyframes":{"transform":["translate3d(0px, 169.58235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

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[{"selector":"#anim-a11e6471-5c45-417c-944d-7d18d2e30d49","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b31c9835-eacc-41d5-92b0-461b48d389e5","keyframes":{"transform":["translate3d(-290.00007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1aaf88-7f2a-460c-889b-444b5735d2db","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53cd25eb-afab-4516-ba48-cfdc6b6698c7","keyframes":{"transform":["translate3d(1868.42128%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

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[{"selector":"#anim-a855580b-4f4b-447d-9a26-010218b450b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f13164af-a8aa-4235-b494-210d4a518eff","keyframes":{"transform":["translate3d(-303.33349%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57d648b0-23d5-4c0b-8824-64863937d7b2","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e4f299-32aa-4148-83a1-8892f6ff0726","keyframes":{"transform":["translate3d(1847.36851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

3

[{"selector":"#anim-8387409b-cf74-4b9d-9ff8-b4824c737ff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac82aad-ad2a-44fb-89f8-2efab579116c","keyframes":{"transform":["translate3d(-306.66671%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f53a5c84-f4af-4009-a8a0-8e03bc959918","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a60b9b-d6b5-491d-8944-8d47f296e57a","keyframes":{"transform":["translate3d(1784.21064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Expert Tip:

[{"selector":"#anim-43eb9e17-523d-407d-b9b0-c4cd0af893f0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-024702b6-0f63-4133-aa8b-f0b4e1e02cc1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Salted water really helps flavor the green beans before they even hit the pan. Learn more

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1

Green Beans Almondine

The BEST

"This French side dish really spruces up green beans. It is quite refreshing and gives this little vegetable new life."

-Fresh Green Beans - Raw Sliced Almonds - Unsalted Butter - Lemon -Salt and Pepper

-Fresh Green Beans - Raw Sliced Almonds - Unsalted Butter - Lemon -Salt and Pepper

Ingredients

1

– Bring a large pot of salted water to a boil and cook beans until al dente; drain. – Toast the almonds in a dry frying pan until golden brown .

2

Toss the mixture together and squeeze the lemon wedge over the mixture to add some juice for a hint of fresh citrus flavor

3

– Plate the green beans and top with remaining almonds. Serve and enjoy!

Expert Tip:

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Delicious

Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.