This Mango Shake's creamy, smooth, tropical flavor is perfect for a sweet snack or simple dessert.

Prep the Mango: Using a knife and cutting board, cut the mango into small pieces cutting around the core, and peel.

 Serve it up: Once the milkshake is blended up smoothly, pour it into your favorite milkshake glasses. I like to top my mango milkshake with extra fresh diced mango, whipped cream, and a sprig of mint. Slip in a nice big milkshake straw and you are ready to enjoy!