Avocado  Shake


Persimmon Butter

A persimmon tastes like honey and melon. It's very sweet and mild. Has a smooth, silky texture and skin that is slightly tougher than an apple. It's rich honey-like flavor make it perfect for making persimmon jam or persimmon butter.

Persimmons Raw Sugar Lemon Juice Lemon zest 

 Peel and dice the Fuyu persimmons.

Place the persimmon puree, sugar, lemon juice and zest in a small saucepan. Bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally.

* On toast or an English muffin in the morning.  *Over oatmeal and add some cinnamon for a super delicious morning treat! *Over yogurt or as a side item with crackers. *On shortbread cookies.