A persimmon tastes like honey and melon. It's very sweet and mild. Has a smooth, silky texture and skin that is slightly tougher than an apple. It's rich honey-like flavor make it perfect for making persimmon jam or persimmon butter.
– Place the persimmon puree, sugar, lemon juice and zest in a small saucepan. Bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally.
* On toast or an English muffin in the morning. *Over oatmeal and add some cinnamon for a super delicious morning treat!*Over yogurt or as a side item with crackers.*On shortbread cookies.