Avocado  Shake

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Vegan Green Bean Casserole

The BEST

"This delicious classic side dish is made in under 30 minutes! It's creamy, healthy, savory, and so satisfying for the holidays"

-Green Beans - Olive Oil -Sweet Onion -Garlic Cloves -Baby Bella Mushrooms -Salt & Pepper -Flour -Vegetable Broth -Almond Milk -Crispy Fried Onions

Ingredients

- Bring a large pot of water to a boil. Add the green beans and cook for 7 minutes. - While the green beans are boiling, heat the oil in a large frying pan over medium heat. Add the onions, garlic, and mushrooms and cook until tender.

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-Add the salt, pepper, and flour and stir until the vegetables are fully coated. Continue to cook for 2 more minutes. -Slowly pour in the vegetable broth and milk, making sure to whisk constantly in order to incorporate.

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– Once the mixture is thick and bubbly, stir in 1 cup of the crispy fried onions and the cooked green beans. – Pour the green beans and sauce mixture into the prepared baking dish and top with the remaining 1 cup of crispy onions

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– Bake in preheated oven for 15 minutes or until the casserole is lightly browned and bubbling on top.

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Expert Tip:

Simply put, fresh green beans are the perfect match for green bean casserole. Canned green beans are too mushy and frozen green beans tend to lose a lot of their best qualities

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Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.