Bacon Wrapped Brussels Sprouts
Get ready for a mouthwatering treat made with just three ingredients! This bacon wrapped Brussels sprouts recipe is a delicious fusion of flavors that will leave you craving more!! Even better, they're easy to make and are the perfect appetizer to serve for parties and gatherings!
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Servings: 6
Equipment
- Pastry brush
Ingredients
- 12 Brussels Sprouts - ends trimmed off
- 6 slices of bacon
- 2 Tablespoons maple syrup
Instructions
- Preheat the oven to 400 degrees and prepare a baking sheet by lining with aluminum foil or parchment paper.
- Slice bacon strips in half.
- Carefully wrap each brussels sprout with bacon, being sure to overlap the edges slightly.
- Brush or spoon maple syrup over each bacon wrapped brussels sprouts and place on the prepared baking sheet.
- Bake in a preheated oven for 25- 30 minutes or until the bacon is golden brown and brussels sprouts are tender.
- Serve.
Notes
Use fresh Brussels sprouts not frozen! I can't guarantee you will have the same results with this swap.
Make sure you choose Brussels that are similar in size for more even cooking.
Brush the bacon wrapped Brussels sprouts on a cutting board or plate instead of the baking sheet. Too much maple syrup on the pan may cause it to burn before the bacon and sprouts are done cooking. Brushing or spooning the maple syrup on a different area allows the access to drip off and prevent burning.
Use thin bacon for the crispier bacon Brussels sprouts.
Enjoy these freshly made the first day!
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