Bacon Wrapped Brussels Sprouts

Get ready for a mouthwatering treat made with just three ingredients! This bacon wrapped Brussels sprouts recipe is a delicious fusion of flavors that will leave you craving more!! Even better, they're easy to make and are the perfect appetizer to serve for parties and gatherings!

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If you love the flavor of crispy bacon paired with tender sprouts, you're going to love these! The combination of bacon and Brussels sprouts is truly something special! Add in a bit of sweet maple flavor and it's even better.

I love to serve these smoky sweet bites for holiday parties along with a cranberry mimosa or cranberry mojito. They're easy to make, simple for guests to enjoy, and everyone loves them!

Are you ready to get started? Let's dive into this effortless and satisfying dish that will impress both your taste buds and your guests this holiday season.

Jump to:

• Ingredients
• Substitutions and Variations
• How to Make Bacon Brussels Sprouts
• Storage
• How to Serve Bacon Brussel Sprouts
• Expert Tips and FAQS
• More Brussels Sprouts Recipes
• Bacon Wrapped Brussels Sprouts

Ingredients

Here's a look at the simple ingredients you need to make this bacon Brussels sprouts recipe.

• Brussel sprouts: Use fresh Brussels sprouts for the best results. Frozen contain more moisture so the bacon won't get as crispy. Try to select Brussels sprouts that are similar in size for more even cooking.
• Bacon: You can use any type of bacon you prefer but I found that thinner sliced bacon turned out crispier.
• Maple syrup: Real maple syrup is best and other sweeteners such as honey and agave syrup do not have the same unique flavors as maple syrup.

See the recipe card for the exact quantities of each ingredient.

Substitutions and Variations

If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.

• Turkey bacon: You can swap the regular bacon for turkey bacon if it's your preference but the outcome might be slightly different since it is lower in fat. You will likely want to spray your pan before adding the sprouts to it.
• Sweet and spicy: This is always a winning combination! If you enjoy it consider adding a pinch or dash of cayenne pepper to the maple syrup before brushing it over the top.

How to Make Bacon Brussels Sprouts

Here's a look at the simple steps that go into making this tasty bacon appetizer.

Before you get started, preheat the oven and prepare a baking sheet by lining it with aluminum foil or parchment paper. 

1. Slice the bacon strips in half.

2. Wrap each of the Brussels sprouts with bacon. Make sure you overlap the edges slightly. 

3. Brush or spoon the maple syrup over each of the Brussels sprouts wrapped in bacon.

4. Place the bacon wrapped sprouts on the prepared baking sheet. 

5. Bake them in a preheated oven until the bacon is golden brown and the Brussels sprouts are tender. 

Can I make bacon wrapped Brussels sprouts air fryer?

Yes, of course! These can be made in the air fryer. Follow the directions for wrapping and preparing the bacon and sprouts in the recipe.

When ready to cook, place them in your air fryer basket leaving space in between the pieces. Be sure to spray the basket with a bit of cooking oil to prevent sticking. Cook at 400 degrees F for about 15-20 minutes.

They will cook faster due to circulating air which moves around the food to aid cooking.

Storage

These bacon wrapped Brussels sprouts with maple glaze are best enjoyed freshly cooked. If you want to make them ahead for a party, you can wrap the Brussels sprouts the day before and then drizzle with the syrup and continue with baking.

If you end up with leftovers, store them in the fridge in an airtight container for up to four days or in the freezer for up to three months.

When ready to reheat, thaw them out in the fridge overnight and return them to a baking sheet pan to heat in the oven at 350° F for 5-8 minutes or until heated through.

Note that when storing and reheating, the sprouts end up much softer which is why I think these are best enjoyed freshly cooked.

How to Serve Bacon Brussel Sprouts

This easy appetizer is perfect for holidays and parties! Serve them up in a bowl, as they are, or skewer them on toothpicks for a grab-and-go appetizer option.

When serving in a bowl, be sure to have a bowl of toothpicks close by so people can easily pick them up!

• This Brussels sprouts appetizer can be served alone or with dipping sauce. My favorite dipping sauces are a bowl of extra maple syrup, ranch dip, or a honey dijon sauce.
• Sip on a cranberry margarita or a sparkling pomegranate mocktail while snacking on them!
• Enjoy them for holidays before diving into a grilled whole turkey with dried cranberry sauce, and purple mashed potatoes.
• When serving for parties, they work great with chips and pineapple habanero salsa or mango pico de gallo, Asian turkey meatballs, and fried pickles.
• Post holidays they work great with leftover turkey sliders and cranberry bars for casual family gatherings.

Expert Tips and FAQS

• Use fresh Brussels sprouts not frozen! I can't guarantee you will have the same results with this swap.
• Make sure you choose Brussels that are similar in size for more even cooking.
• Brush the sprouts wrapped in bacon on a cutting board or plate instead of the baking sheet. Too much maple syrup on the pan may cause it to burn before the bacon and sprouts are done cooking. Brushing or spooning the maple syrup on a different area allows the access to drip off and prevent burning. 
• Use thin bacon for the crispier bacon Brussels sprouts.
• Enjoy these freshly made on the first day!

More Brussels Sprouts Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!