Air Fryer BBQ Chicken Wings
BBQ air fryer wings come out so juicy and flavorful and take only 20 minutes to make. They will be a hit for party snacks and game day when you serve them up.
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Servings: 4 servings
Calories: 336kcal
Ingredients
- 2 lbs bone-in skin on chicken wings
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup BBQ Sauce
Instructions
- Prepare the wings by separating the chicken wing from the drumette. Set aside.
- In a small bowl, combine the paprika garlic powder, salt and pepper. Rub into each wing.
- Spray the basket of the air fryer and place the chicken wings inside the basket.
- Cook at 375 for 12-15 minutes, turning halfway through cooking time.
- Remove wings from the air fryer and brush with your favorite BBQ sauce. Serve immediately.
Notes
Expert Tips
Leave space around the wings when placing them in the air fryer. Overcrowding them in the basket causes them to cook more slowly and not crisp completely.
Be sure the wings are dry before applying the rub and cooking. I like to pat them dry with a paper towel just to be sure there is no extra moisture.
For best flavor, serve immediately!
Nutrition
Calories: 336kcal | Carbohydrates: 15g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 602mg | Potassium: 286mg | Fiber: 1g | Sugar: 12g | Vitamin A: 299IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
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