Begin by preparing the ingredients: slice the avocados, remove seeds and chop the jalapeño peppers, mince the garlic cloves, and rinse and dry the cilantro leaves.

In a blender or food processor, combine the sliced avocados, chopped jalapeños, minced garlic, cilantro leaves, lime juice, salt, pepper, and water.

Blend the ingredients until the mixture is smooth and creamy, adjusting the texture with additional water if needed.

Season the hot sauce to your preference with additional salt, pepper, or jalapeño for added heat.

Transfer the prepared hot sauce into clean jars or airtight containers, then refrigerate for storage, lasting up to a week.

Prior to serving, ensure to give the sauce a thorough stir to evenly distribute any separated ingredients.

Enjoy your delectably creamy avocado hot sauce as a delightful accompaniment for tacos, burritos, grilled chicken, eggs, or as a savory dip for chips or vegetables.