Chocolate Covered Graham Crackers
These heavenly dark chocolate covered graham crackers are the perfect no-bake treat. Made with crunchy graham crackers covered in sinfully smooth chocolate, they’re a fun sweet treat that can be made year-round!
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Servings: 12 servings
Calories: 218kcal
Ingredients
- 12 Graham Crackers broken in half
- 12 ounces melting chocolate in preferred flavors
Instructions
- Prepare a baking sheet by lining with parchment or wax paper. Set aside.
- Melt Chocolate according to package directions.
- Dip each graham cracker half in the chocolate, allowing access to drip off.
- Place them on the prepared baking sheet and allow to set.
- If desired, use a piping bag and pipe extra drizzle on for a fancy finish.
Notes
- To prevent the chocolate from seizing, make sure that no water comes into contact with it and that you do not burn the chocolate while melting it.
- Timing matters. The chocolate sets relatively quickly when making these treats. Be sure to work quickly if adding any toppings so they will “stick” to the chocolate while it is still wet.
- For gluten-free chocolate graham crackers, make sure the chocolate and other toppings you choose are also gluten-free.
Nutrition
Calories: 218kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 89mg | Potassium: 161mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14IU | Calcium: 18mg | Iron: 2mg
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